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We recommend 2-3 dishes per person. Ask one of our team to help make the perfect selection. In true tapas tradition all dishes will be served when they are ready and in no particular order.

    • Tapatizers

    • Rice (V)

      3.50

    • Garlic Bread & Cheese (V)

      3.75

    • Garlic Bread (V)

      3.50

    • Crusty Bread

      2.50

      With oil & balsamic vinegar (V)

    • Dish Of Olives or Chillies (V)

      3.50

    • Tzatziki

      4.50

      Yoghurt & cucumber dip flavoured with mint & garlic with pitta bread (V)

    • Hummus

      4.50

      Chick pea & garlic dip with pitta bread (V)

    • Seafoods

    • Gambas a la Gabardina

      6.50

      King prawns in filo pastry with spicy dip

    • Calamari a la Romana

      6.75

      Fried squid in seasoned flour with alioli

    • Langostino sal Ajillo

      7.50

      King prawns cooked in garlic & white wine (GF)

    • Chorizo con Gambas

      7.25

      Chorizo sausages & king prawns pan fried in white wine & garlic (GF)

    • Mejillones a la Marinera

      6.50

      Mussels in white wine, garlic, pepper onion & tomato sauce (GF)

    • Salmon Platter

      7.25

      Smoked salmon, served with a mixed salad & Marie Rose Sauce (GF)

    • Prawn Platter

      6.95

      Prawns served with a mixed salad & Marie Rose Sauce (GF)

    • Set Menu

    • Meat Meze (2 people 2 share)

      16.00

      Hummus, tzatziki, olives, mixed salad, pitta bread. Meatballs, beef, chicken, patatas bravas

    • Vegetarian Meze (2 people 2 share)

      16.00

      Hummus, tzatziki, olives, mixed salad, pitta bread. Halloumi, aubergine, mushrooms, patatas bravas

    • Meats

    • Alitas de Pollo

      6.95

      Jumbo Chicken wings marinated in spicy sauce & mint yogurt dip

    • Pollo al Ajillo

      6.95

      Tender pieces of chicken cooked in white wine, mushrooms & onion (GF)

    • Chorizo a la Miel

      5.95

      Chorizo fried in red wine, honey & almonds (GF)

    • Albonigas a la Tandinea

      6.50

      Meatballs in a spicy onion, pepper & tomato sauce (GF)

    • Guisado de Ternera

      7.25

      Beef marinated in red wine cooked with tomato onions, mushrooms herbs & spices (GF)

    • Cordero en Salsa

      7.50

      Lamb cooked in red wine, onion, peppers, mushrooms in a mustard & mint sauce (GF)

    • Mixed Meat Ensalada

      7.50

      Mediterranean meat served with olives, sun dried tomatoes & crusty bread

    • Pinchos Morunos

      7.95

      Marinated Chicken breasts, onion, peppers, cherry tomatoes, severed on a bed of salad and mint yogurt dip

    • Vegetables

    • Halloumi

      6.25

      Grilled Cheese, served on a bed of lettuce (GF,V)

    • Melitzanes

      6.25

      Baked aubergine topped with onion, tomato, garlic & glazed cheese (GF,V)

    • Champinones Queso

      5.50

      Mushrooms in garlic, tomato, onion & glazed cheese (GF,V)

    • Patatas Bravas

      4.75

      Potatoes deep fried in a spicy sauce or plain (GF,V)

    • Ensalada

      5.50

      Salad served with tomato, cucumber, red onion, feta, lettuce & lemon oil dressing (V)

    • Tomato & Feta

      5.00

      Spiced tomato, feta cheese, olives & lemon & oil dressing (GF,V)

    • Olives & Feta

      5.00

      Cubes of feta cheese, olives, lemon & olive oil dressing (GF,V)