£15.50 per person (minimum of two)
Starts 1st of December
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Festive Tapatizers
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Hummus
Chick pea & garlic dip
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Tzatiki
Yoghurt & cucumber dip
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Olives
Garlic & rosemary dressing
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Feta
Cubes of goat cheese
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Pitta Bread
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Festive Tapas
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Gambas a la Gabardina
King pawns in filo pastry with a spicy dip
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Champinones Queso
Mushrooms in garlic, wine, tomato topped with cheese
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Pollo al Ajillo
Tender pieces of chicken breast cooked in white wine mushroom & onion
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Guisado de Ternera
Beef marinated in red wine then cooked with tomato, onions, mushroom herbs & spices
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Patatas Bravas
Potatoes deep fried topped with a Spanish Mojo sauce or plain
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Festive Dessert
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Mince pie and cream
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