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Festive Menu

Starts 1st of December. £15.50 per person (minimum of two)

    • Festive Tapatizers

    • Hummus

      Chick pea & garlic dip

    • Tzatiki

      Yoghurt & cucumber dip

    • Olives

      Garlic & rosemary dressing

    • Feta

      Cubes of goat cheese

    • Pitta Bread

    • Festive Tapas

    • Gambas a la Gabardina

      King pawns in filo pastry with a spicy dip

    • Champinones Queso

      Mushrooms in garlic, wine, tomato topped with cheese

    • Pollo al Ajillo

      Tender pieces of chicken breast cooked in white wine mushroom & onion

    • Guisado de Ternera

      Beef marinated in red wine then cooked with tomato, onions, mushroom herbs & spices

    • Patatas Bravas

      Potatoes deep fried topped with a Spanish Mojo sauce or plain

    • Festive Dessert

    • Mince pie and cream