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TAPAS 1. Hummus v Chick pea dip with garlic garnished with parsley (2 pitta bread) 3.75 2. Tzatziki v Yogurt and cucumber dip flavoured with mint and garlic (2 pitta bread) 3.75 3. Halloumi v Grilled Goats Cheese 4.25 4. Taramosalata Greek roe paté, refreshing dish of the isles (2 pitta bread) 3.75 5. Dolmades v Savoury rice and mince wrapped in vine leaves 4.50 6. Sulpicon de Marisco King prawns, mussels, tomato, onions, sauce 4.95 7. Melinzanes v Fried aubergine, onion, tomato, garlic, topped with glazed cheese 3.95 8. Yemister Stuffed peppers with rice and mince 4.50 9. Calamares a la Romana Deep fried squid in batter 3.95 10. Langostinos al Puerro King prawns cooked in garlic and wine 4.95 11. Mejillonesa al la Marinera Mussels sauteed in white wine, garlic, tomato sauce 4.75 12. Gambas a la Gabardine King prawns in filo pastry, spicy dip 4.50 13. Champinnas a la Ajillo v Mushrooms in garlic and wine 3.95 13a. Champinnas Queso Manchego v Mushrooms in garlic, wine, topped with tomato & glazed cheese 4.45 14. Tortilla Espanolas v Spanish omlette, potato, onion 3.95 15. Albongias a la Tandinea Meatballs in a spicy tomato sauce 4.50 16. Pollo la Ajillo Chicken cooked in garlic, wine 4.50 17. Cordelo en Salsa Lamb cooked in wine, onions, mustard 4.95 18. Chorizo Frito al Vino Spicy sausage sauteed in red wine, garlic 3.95 19. Patatas Bravas v Potatoes deep fried in a spicy sauce or plain 2.75 20. House Ensalada Salad served with tuna, chicken peices, salad lemon / olive oild dressing 4.95 21. Mixed Ensalada Salad served with tomato, cucumber, onion 3.75 22. Seafood Ensalada Salad served with mussels, squid, prawns, onions, peppers, marinated in olive oil, lemon dressing 4.75 23. Pitta Bread (2) 1.95 24. Crusty Bread 1.00 25. Garlic Bread 2.75 26. Dish of olives or Chillies 2.50 27. Ahladaki Avacado pear topped with prawns served on a bed of lettuce 4.50 28. Melon Tropicana v Melon, touch of Malibu, twist of orange 3.50 29. Salmon Nicoise Prawns wrapped in a smoked salmon, salad granish 4.95 30. Prawn Platter Prawns served with tomato and brandy mayonnaise, salad 4.75 31. Tomato & Feta Dish Spiced tomato, feta cheese topped with black olives, lemon & olive oild dressing 3.75 31a. Olives & Feta Dish Cubes of feta cheese, black olives, lemon & olive oil dressing 3.75 32. Tapios Tasty Mezé Consisting of various Hot & Cold dishes to satisfy any palate (Minimum 2 people) 10.95 pp 33. Vegetarian Kebab v Tomato, mushrooms, onions, aubergine on a skewer served on a bed of rice, salad 8.50     Choice of Sweets & Pastries 3.50 Choice of Coffee - from 1.50 Liqeur Coffee - from 3.00 FAMOUS DISHES 34. Lasagna Layers of pasta, mince meat, topped with cheese, served with a salad 8.50 35. Moussaka Layers of potato, aubergine and mince meat, served with a salad 8.50 36. Chilli Hot spicy mince, peppers, herbs, rice, salad 8.50 CHARCOAL GRILL 37. Chicken Kebab Peices of chicken with onions, peppers on a skewer 9.50 38. Lamb Kebab Lamb peices barbecued on a skewer with onions, peppers 9.75 39. Mixed Kebab Chicken, lamb, barbecued with onions, peppers, served with rice 9.75 40. 8oz Fillet Steak Served with grilled tomato, mushrooms 13.95 41. 8oz Sirloin Steak Served with grilled tomato, mushrooms 12.95 (40 & 41 Both prime Scottish Beef, cooked to your liking) With peppered sauce (extra) 1.50 FISH DISHES 42. Tonno (Tuna) Charcoaled in herbs and spices 9.50 43. Fioretina (Halibut) Grilled - or in a mornay sauce 9.50 44. Pez-Espadol (Swordfish) Grilled Swordfish served in a parsley butter 9.50 45. Psari Sto Fourno (Trout) Baked trout coated with almonds and butter 9.25 SPECIAL DISHES 46. Cordelo En Salsa Lamb cooked in wine, onions, mustard 9.50 47. Kotopoulo (Breast of chicken) Breast of chicken cooked in lemon, white wine, cream 9.50 48. Afetia (Pork) Marinated in red wine, coriander, slowly cooked 9.25 49. Escappine (Veal) Veal panfried in cream and spinach sauce 9.95 50. Al-Riojani (Chicken) Chicken sauteed in red wine, black peppers, cream 9.50 51. Beef Espanole (Beef) Marinated in red wine, peppers, onions, mushrooms, herbs and spices 9.50     From no. 37 all the above dishes are served with mixed salad, rice and patatas. MINIMUM PRICE PP £8.50